How to Cook Delicious Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys

Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys. Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys MMOBRIEN ALBUQUERQUE, NEW MEXICO A fantastic one pound juicy New Orleans sandwich that's so rich, so lumpy, so creamy, so crispy, so chilly and fluffy - your guests won't soon forget about you ever serving this dish to them! Mike's Shrimp Special is a delicious recipe your guests will adore. Join our mailing list for New Orleans Restaurant News and Events!

Prepare of For The Simple Roux. Barbecue Shrimp is a classic New Orleans dish. Check out our recipe by Court of Two Sisters.. You can have Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys using 27 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys

1. It's of ● For The Seafood.
2. It's of Raw Rock Lobster Tails [steamed & rough chopped].
3. It's of Pre-steamed Langistino Lobster Tails [rough chopped].
4. You need of Pre-steamed Jumbo Shrimp [rough chopped].
5. You need of Pre-steamed Lump Crab Meat [de-shelled].
6. You need of ● For The Fresh Crispy Breads.
7. It's of Leidenheimer 12" Bread Loaves [halved - sliced].
8. You need of LG Onion Or Garlic Bagles [toasted - optional].
9. You need of ● For The Creamy Seafood Mixture.
10. Prepare of Heavy Cream.
11. You need of Fresh Chopoed Chives.
12. It's of Real Mayonnaise [or more].
13. You need of Old Bay Seasoning [or more].
14. You need of Lemon Pepper [or more].
15. It's of Lemon Juice.
16. You need of LG Stalks Celery [fine minced].
17. You need of Celery Salt.
18. You need of Fresh Chopped Parsley.
19. It's of Claussens Dill Pickle Halves [minced].
20. It's of ● For The Garnishments [optional].
21. It's of Paprika.
22. Prepare of Capers.
23. Prepare of Philadelphia Cream Cheese.
24. It's of Fresh Lemon Wedges.
25. Prepare of Fresh Crispy Butter Lettuce Leaves.
26. Prepare of Claussens Dill Pickle Halves.
27. You need of Salt & Vinegar Chips.

Mike's Shrimp Special is a delicious recipe your guests will adore. Pan Roasted Chicken Breast with Wild Mushrooms, Andouille and Natural Pan Gravy. by Court of Two Sisters. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This delicious New Orleans-style seafood recipe features pan-seared salmon topped with shrimp in a rich Cajun butter sauce.

Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys step by step

1. Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl..
2. 1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later..
3. Cut lobsters down the middle of the upper shell with sharp kitchen shears..
4. 1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails..
5. I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl..
6. But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells..
7. In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil..
8. Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0).
9. Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?.
10. Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆.
11. Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side..
12. If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base..
13. Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!.
14. Viola!.
15. Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket..
16. Enjoy this tiny extra rich little taste of NOLA y'all!.

This weeknight dish, inspired by the fan favorite dish from Red Lobster, will transport you straight to the Big Easy. Red Lobster is one of the most popular chain restaurants in the US — and for a good reason! It serves up some of the best seafood around. For shrimp lovers who like a lot of spice in their lives, a visit to Red Lobster isn't complete without at least one order of Cajun-style shrimp. See reviews, photos, directions, phone numbers and more for Red Lobster locations in New Orleans, LA.