Easiest Way to Cook Appetizing Seafood Boil

Seafood Boil. Your favourite Seafood restaurants available on Deliveroo. From big brands to your local favourites, order the food you love! Add salt, shellfish boil, sausage, and potatoes.

Pour the water into a large stockpot. Add the oil, onions, celery, lemons, garlic, bay leaves, ginger, crab boil spice mix, salt, cayenne and black peppercorns and bring to a boil over high heat. Seafood Boil This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. You can cook Seafood Boil using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Seafood Boil

1. Prepare 1 large of pot filled 3/4 with water.
2. You need 2 1/2 of 5oz Louisiana crab boil.
3. It's 1/2 cup of cayenne pepper.
4. It's 12 oz of bottle of favorite beer.
5. You need 8 of garlic cloves halved.
6. Prepare 4 of lemons halved, reserve one for later use.
7. It's 1 of onion halved.
8. Prepare 4 of potatoes halved.
9. Prepare 3 of corn on cob halved.
10. It's 4 of hot links halved.
11. It's 8 of whole mushrooms halved.
12. You need 2 1/2 lb of cleaned clams.
13. Prepare 2 1/2 lb of cleaned mussels.
14. Prepare 2 lb of deviened large shrimp.

An impressive meal in one pot that's perfect for feeding a crowd! Seafood boils are a tradition all along the Gulf Coast, where shellfish and sausages are boiled (outdoors, of course) in a large pot of flavorful broth, and served to hungry hordes. We're bringing this Southern summertime specialty to your home kitchen with shrimp, lobster tail, and spicy Italian sausage. This delicious Cajun Seafood Boil is made with large shrimp, crab legs, red potatoes, fresh ears of corn, Cajun seasoning, crisp vegetables, Aidells® Cajun Link andouille sausage (we grabbed ours at the local Albertsons grocer), lemons, and more.

Seafood Boil instructions

1. place crab boil, cayenne pepper, beer and garlic cloves in water, squeeze lemons into pot and toss in, reserve one for later use. Bring water to a boil..
2. place onion and potatoes in boiling water, cook 10 minutes, place corn, hot links and mushrooms in water, cook for 8 minutes, place clams and mussels in water, bring back to boil and simmer for 5 minutes, add shrimp cook till shrimp is firm, about 3 to 5 minutes..
3. drain and place in large serving tray, squeeze lemon over seafood and sprinkle with a bit of Louisiana crab boil. Get a bib and enjoy!! (Any unopened mussels or clams should be discarded).

It's an authentic Louisiana-style seafood boil that everyone is sure to enjoy. You've maybe heard it called many names: Frogmore Stew, Beaufort Stew, Lowcountry boil, Louisiana Crawfish boil or a tidewater boil. Traditionally, you'll find them in places like Louisiana, South Carolina and New England, as well as some other coastal States that focus on their regional seafood and side dishes. Use a big pot to boil the seafood. If you don't have a tall and deep pot, you may boil and cook the seafood in batches.