Mike's Lobster & King Crab Claw Cheese Spread. Mike's Lobster Crab Bisque MMOBRIEN ALBUQUERQUE, NEW MEXICO Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to serve your guests as an early hot appetizer. At their first bite - they'll be in heaven. Our Scallops are dry, never been soaked, and are from the east coast.
You can also used boiled lobster but baked tastes much better. This kit includes everything you need to make Mike's Pastry's legendary lobster tails in your own home. A lobster tail is cream puff dough baked inside of a Sfogliatella Shell and filled with a blend of three homemade creams: Italian boiled cream, fresh ricotta cheese and whipped cream. You can have Mike's Lobster & King Crab Claw Cheese Spread using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mike's Lobster & King Crab Claw Cheese Spread
- It's 1 Pound of Rock Lobster Tails [meat weight - fine chopped].
- You need 1 Pound of Pre-steamed King Crab Claws [meat weight -fine shread].
- It's as needed of Quality Dry White Wine.
- You need 4 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
- You need 1/2 Cup of Chives [fine chopped].
- Prepare 1/2 tsp of Lemon Pepper.
- You need 1 Dash of Lemon Juice.
- You need 1/2 tsp of Old Bay.
- Prepare of ● Options.
- It's of Toasted Bagles.
- It's of Chilled Vegetables.
- It's of Lemon Wedges.
- You need of Crackers.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Captain Mike's Seafood and Lobster Company is open Mon, Tue, Wed, Thu, Fri, Sat, Sun. The Cheeseburger was everything and more that it was during my first visit, and the fries were cooked perfectly this time. Michael Mercogliano (the "Mike" behind the famed Mike's Pastry) created the one-of-a-kind cannoli that keeps loyal Bostonians and tourists coming from around the world to enjoy.
Mike's Lobster & King Crab Claw Cheese Spread instructions
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill..
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges..
- This spread makes for great gifts!.
- Enjoy!.
Going to Mike's has become a Boston tradition when in town whether visiting family, […] Serving sustainable seafood straight from the source. We pair our seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas, and local microbrews. We invite you to dine with us and taste the source. Mike's on Water is a great watering hole but also has great food. The deck, right on Lake St.