Recipe: Delicious Mike's Giant Seafood Stuffed Quahog Grilled Clams

Mike's Giant Seafood Stuffed Quahog Grilled Clams. See recipes for Mike's Giant Seafood Stuffed Quahog Grilled Clams too. Mike's Giant Seafood Stuffed Quahog Grilled Clams. In the Kitchen: Stuffed Quahogs. therhodeshow.

Chop the leeks into small pieces. In a large saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for five minutes. You can cook Mike's Giant Seafood Stuffed Quahog Grilled Clams using 33 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Giant Seafood Stuffed Quahog Grilled Clams

1. Prepare of ● For The Seafoods [chopped clams & crab meant for stuffing].
2. It's of Raw Giant Quahog Clams On The Half Shell [size of large hand].
3. Prepare of [☆ clams are easy enough to open on your own - or, ask butcher].
4. You need of Can Chopped Clams In Juice [drained - reserve juice].
5. Prepare of Fine Shreadded Pre-steamed Crab Meat.
6. It's of ● For The Clam Stuffing.
7. It's of Your 12 oz Drained Can Of Pre-steamed Clams [minced].
8. You need of Your Fine Shreadded Pre-steamed Crab Meat.
9. It's of Italian Bread Crumbs.
10. It's of Fine Minced Mushrooms.
11. You need of Salted Butter.
12. Prepare of Fine Minced Garlic.
13. You need of Old Bay Seasoning.
14. It's of White Pepper.
15. It's of Fresh Parsley Leaves.
16. You need of Granulated Onion Powder.
17. It's of Crushed Red Pepper Flakes.
18. You need of Dried Thyme.
19. It's of Quality White Wine.
20. It's of use as needed Reserved Clam And Crab Juice [to moisten stuffing].
21. It's of ● For The Toppings [to taste or, as needed].
22. Prepare of Shreadded Parmesan Cheese.
23. It's of Shredded Cheddar Cheese.
24. Prepare of Your Favorite Hot Sauce.
25. You need of Fresh Parsley.
26. Prepare of Lemon Wedges.
27. Prepare of ● For The Options [to taste - all super fine minced & pan fried].
28. You need of Salted Butter.
29. Prepare of Vidalia Onions.
30. It's of Green Bell Peppers.
31. You need of Orange Bell Peppers.
32. You need of Celery With Leaves.
33. You need of Fried Chopped Bacon.

Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling. A popular appetizer found on the menu of most Chinese restaurants, but they're easy to make at home. Baked Crab Rangoon Recipe: How To Make Crab Rangoons. Here is how you achieve it.

Mike's Giant Seafood Stuffed Quahog Grilled Clams instructions

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave..
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can..
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions..
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt..
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!.

Falmouth Fish Market is located in Falmouth, Massachusetts; a beautiful little town on the South-Western coast of Cape Cod. Beef Rolls with Meat/Cheese Cannelloni Stuffing. Here is how you cook it. It's to taste of salt and pepper. Mike's Giant Seafood Stuffed Quahog Grilled Clams Fresh Parsley Leaves • Fine Minced Garlic • Shredded Cheddar Cheese • Shreadded Parmesan Cheese • Raw Giant Quahog Clams On The Half Shell [size of large hand] • Can Chopped Clams In Juice [drained - reserve juice] • For The Seafoods [chopped clams & crab meant for stuffing.