Seafood Mac and Cheese. Add the cheese sauce, cream cheese and crab and. This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe, but if that seems too luxurious, use any combination of seafood you like.
Place drained macaroni in a large mixing bowl. Still whisking, add the hot milk and cook for a minute or two more, until. Meanwhile, melt butter in a saucepan over medium heat. You can have Seafood Mac and Cheese using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Seafood Mac and Cheese
- You need 7 1/4 oz of macaroni and cheese dinner kit.
- It's 2 of eggs lightly beaten.
- Prepare 8 oz of Alfredo sauce.
- It's 3/4 lb of imitation crab meat.
- It's 2 cups of shredded queso cheese.
Stir in flour until a smooth paste is formed. Slowly pour in milk, stirring to incorporate. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine.
Seafood Mac and Cheese step by step
- Preheat oven to 350 degrees.
- Prepare mac and cheese according to directions. Add in eggs.
- Spread in greased 9 x 13 pan.
- Top with sauce, crab and cheese..
- Bake uncovered for 30 - 35 minutes until cheese is golden and melted.
Season with salt, pepper, nutmeg and Old Bay Seasoning. Add cheeses and stir until smooth. Fold in macaroni, shrimp and crab meat. This is a creamy, rich, and decadent recipe for an 'over the top' addition to any meal. After years of making basic mac and cheese, this version with shrimp and lobster is an indulgence worth making for those special to you.