Seafood a la King. Although the familiar version of this recipe features chicken, seafood a la king is a delicious way to enjoy fish and shellfish in a delicate, creamy sauce. Tilapia, shrimp, and crab are cooked in a simple white sauce, creating a crowd-pleasing dish that's great for a quick weekday meal or for special occasions. Bake pastry shells according to package directions.
Slowly add milk, stirring constantly, until smooth and thickened. Gently stir in seafood, green pepper and pimiento. Transfer shrimp to a bowl and set aside. You can cook Seafood a la King using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Seafood a la King
- Prepare 3 tbls of butter.
- You need 1 cup of chopped onion.
- Prepare 3 tbls of flour.
- Prepare 2 cups of milk.
- It's 1/2 tsp of salt.
- Prepare 1/8 tsp of nutmeg.
- You need 12 oz of tilapia cut into 2 in pcs.
- Prepare 6 oz of cooked shrimp.
- Prepare 4 oz of imitation crab meat.
- You need 1 cup of frozen peas.
Easy veloute sauce to make this dinner such a crowd pleaser. David, Alexandra & Carl were so sad I had only made enough for four people! View the online menu of King Seafood Express and other restaurants in New Iberia, Louisiana. The Seafood King is a paradise for seafood hackers!
Seafood a la King instructions
- Melt butter in large skillet.
- Add onions and cook until soft.
- Add flour and cook 2 - 3 minutes.
- Add milk slowly whisking until blended.
- Add seasonings and cook for 2 minutes.
- Add tilapia and cover with sauce and cook for 5 minutes.
- Add shrimp, crab and peas and cook until heated through..
We are very special and let you taste the truly unforgettable seafood! Contact Us. *Shrimp, lobster, crab meat or any other type seafood may be used. Blend in flour, salt and pepper. Slowly add milk, stirring constantly, until smooth and thickened. Gently stir in seafood, green pepper and pimiento.