Recipe: Delicious Seafood Cocktail Salad

Seafood Cocktail Salad. Learn How To Shake, Mix, And Stir Like A Pro Bartender. Top with the Tiny Shrimp and Crab Meat. Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl.

Garnish around the side with slices or wedges of lemon. Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well. You can cook Seafood Cocktail Salad using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Seafood Cocktail Salad

1. You need of salad.
2. Prepare 4 lb of shrimp, cooked, peeled, deveined.
3. You need 4 lb of artificial crab meat, lump style.
4. It's 6 of cucumbers.
5. Prepare 2 of bunches celery hearts.
6. It's 4 of yellow bell peppers.
7. It's 1 head of lettuce, shredded.
8. Prepare of cocktail sauce.
9. You need 64 oz of ketchup.
10. You need 6 tbsp of double-strength horseradish.
11. Prepare 3 large of lemons.

Spoon the seafood cocktail salad on top of the lettuce. Mix cilantro and lime juice into shrimp mixture. Put the lime rinds in the pan with the shrimp. A satisfying main dish salad made with sautéed shrimp, romaine lettuce, ripe tomatoes, sweet onion, avocado and a light, creamy version of a classic cocktail sauce for dressing.

Seafood Cocktail Salad step by step

1. The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches..
2. For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish..
3. Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood..
4. Cut the bell peppers in half and remove seeds. Cut into thin strips..
5. Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well..
6. Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon..

In a medium mixing bowl, combine shrimp and cocktail sauce. If you like extra spicy food, add Tabasco. Stir until all of the shrimp are coated. Divide salad greens into two equal portions and arrange them in a ring on salad plates or large, shallow bowls. Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.