How to Prepare Perfect Hot Crab & Lobster Dip

Hot Crab & Lobster Dip. Hot Crab comes from the deepest southern parts of Louisiana. Like the area it originated from, Cajun flavor is spicy, rich, and really, really good! Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes.

Hot crab dip is creamy, cheesy and full of flavor. It is super savory without being fishy. When I put this on the table it is one of the first things to disappear. You can have Hot Crab & Lobster Dip using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Hot Crab & Lobster Dip

1. It's 2-8 oz of packs of cream cheese.
2. It's 1-8 oz of container of sour cream.
3. You need 1/4 c of mayo.
4. You need 1 Tbsp of Worcestershire sauce.
5. You need 1 Tbsp of lemon juice.
6. Prepare 1 tsp of garlic salt.
7. You need 1 pack of immatation crab meat (or real crab meat up to you).
8. You need 1 pack of immatation lobster meat (or real losber tail meat).
9. It's 1 (8 oz) of bag of shredded chedder cheese.
10. Prepare 1 tsp of mustard.

Hand down one of the best appetizers EVER! Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice and mix until well. Hot Crab comes from the deepest Southern parts of Louisiana and Mississippi. Like the area it originated from, Cajun flavor is spicy, rich, and really, really good!

Hot Crab & Lobster Dip step by step

1. Preheat oven 350°.
2. Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins.
3. Get a large bowl and cut up immatation(or real) crab and lobster meat.
4. Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder.
5. Once cream cheese is soften mix in with rest.
6. Pour in medium sized baking pan or glass pan.
7. Bake at 350° for 35-45mins or until its bubbly brown.
8. Let cool for 10 mins (15 if glass pan).
9. Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!.
10. Enjoy!!! hope to see your cook snaps;).
11. Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc.....

Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes. Favorites are crawfish, catfish, crabs, and oysters. Hot Crab Some of the dishes we serve at Hot Crab include Chicken Gumbo, Cajun Crawfish Fried Rice, Shrimp, Clams, and more. Order online for carryout or delivery! We ordered a couple bags of shrimp and a pound of clams, both with the mix em all up sauce.