Recipe: Delicious Sashimi Poke Rice Bowl🍣🍚

Sashimi Poke Rice Bowl🍣🍚. Great recipe for Sashimi Poke Rice Bowl🍣🍚. Poke is a traditional Hawaiian salad of raw fish marinated in soy sauce, sesame oil etc. Now I serve it over sushi rice with my favourite toppings, you can add your desirable toppings too🥰 #itsrice Sashimi Poke Rice Bowl🍣🍚 step by step.

Wash the rice and cook it with water in a rice cooker. Steps to make Sashimi Poke Rice Bowl🍣🍚: In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger; Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Wash the rice and cook it with water in a rice. You can have Sashimi Poke Rice Bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sashimi Poke Rice Bowl🍣🍚

1. You need of Shrimp sashimi.
2. Prepare of Tuna sashimi (cut into cubes).
3. Prepare of Salmon Roe.
4. Prepare of Crab meat.
5. Prepare of Cucumber (shredded).
6. You need of Carrot (shredded).
7. You need of Avocado (cut into cubes).
8. You need of Assorted nuts (chopped).
9. Prepare of Japanese rice.
10. Prepare of Water.
11. You need of Vinegar.
12. It's of Sugar.
13. Prepare of Salt.
14. Prepare of Mayonnaise.
15. Prepare of Sashimi seasoning.
16. You need of Sesame oil.
17. Prepare of Japanese soya sauce.
18. It's of Honey.
19. Prepare of Ginger (grated).

Difference between Chirashi, sashimi, and poke. Chirashi, as I have mentioned above, is a bowl containing ingredients we use in sushi (vinegared rice, veggies, raw fish, seafood, fruits). However, they are all arranged in a bowl and presentation is the main factor that differentiates chirashi from sashimi and poke. This Japanese Sashimi Poke Bowl is a fresh and healthy dish that requires no frying.

Sashimi Poke Rice Bowl🍣🍚 step by step

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour..
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside.
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve.

Enjoy this meal for the culmination of vegetables and seafood served with rice. Cook rice according to package directions. Meanwhile, in a small bowl, whisk together mayonnaise, Sriracha and soy sauce; set aside until ready to serve. In a separate small bowl, combine ¼ tsp each sesame seeds, black sesame seeds and salt. Here, learn how to make chirashi sushi, the ultimate Japanese rice bowl for summer that poke fans are sure to love.