Recipe: Appetizing Seafood fried rice

Seafood fried rice. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. While waiting for the rice to cool, heat up a saucepan to medium high with some olive oil and add the salmon and shrimp. After the seafood is cooked halfway, add the vegetables and cook for a little longer.

What gives Chinese fried rice its flavor? Fried rice gets much of its flavor from a combination of factors-mostly heat, technique and ingredients. You will never order take out again once you discover how fast it is to whip up this tasty, one-pan Shrimp Fried Rice. You can have Seafood fried rice using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Seafood fried rice

1. Prepare of rice.
2. Prepare of water.
3. You need of saffron.
4. It's of Seafood.
5. You need of frozen shrimp.
6. Prepare of a bag of frozen scallops.
7. Prepare of imitation crab.
8. Prepare of Extras.
9. It's of frozen corn.
10. Prepare of eggs.

Fried rice is best when made with cooled, day-old rice, which is drier and less sticky. Once the shrimp starts to cook, add the mixed vegetables and do a few quick stirs. Add the rice and stir-fry continuously. Add the soy sauce, oyster sauce, and pepper and continue to stir fry until the shrimp are completely cooked and the rice are lightly toasted and well "fried." Add the eggs, stir to combine well with the rice.

Seafood fried rice instructions

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost.
2. Rinse the rice 3 times in water. Fill water to the first knuckle line.
3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work..
4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan..
5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min..
6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble..
7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!.

Add the shrimp, rice, green onions, evenly drizzle with soy sauce, evenly season with salt and pepper, and stir to combine. Reheat gently as desired. "Various seafood has been sautéed with rice. The stronger the flame, the tastier the dish!" — In-game description. The Seafood Fried Rice is an item from The Legend of Zelda: Breath of the Wild. It is a curative item that restores Link's health by refilling three Heart Containers.