Seafood Boil. Add salt, shellfish boil, sausage, and potatoes. Squeeze lemons into the water, tossing the halves in too. Tender lobster, shrimp, crab, tons of veggies and a delicious creole garlic seasoning, you'll make the whole party happy with this easy recipe!
Seafood Boil This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that's perfect for feeding a crowd! Seafood boils are a tradition all along the Gulf Coast, where shellfish and sausages are boiled (outdoors, of course) in a large pot of flavorful broth, and served to hungry hordes. You can cook Seafood Boil using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Seafood Boil
- You need 12 of Blue crabs.
- It's 6 of snow crab clusters.
- Prepare 2 lbs of jumbo shrimp.
- Prepare 2 lbs of green lip mussels.
- Prepare 2 sticks of butter- melted separate.
- You need 1/2 cup of old bay seasoning + extra for topping.
- It's 16 oz of can beer.
- It's 8 of potatoes- quartered.
- Prepare 5 of whole corn on cob - halved.
- Prepare 4 links of smoked sausage- Rogerwood is the best!.
- You need 1 clove of garlic-minced.
We're bringing this Southern summertime specialty to your home kitchen with shrimp, lobster tail, and spicy Italian sausage. This delicious Cajun Seafood Boil is made with large shrimp, crab legs, red potatoes, fresh ears of corn, Cajun seasoning, crisp vegetables, Aidells® Cajun Link andouille sausage (we grabbed ours at the local Albertsons grocer), lemons, and more. It's an authentic Louisiana-style seafood boil that everyone is sure to enjoy. You've maybe heard it called many names: Frogmore Stew, Beaufort Stew, Lowcountry boil, Louisiana Crawfish boil or a tidewater boil.
Seafood Boil step by step
- Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood.
- Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft..
- Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!.
- Enjoy with a bowl of butter to dip seafood.
Traditionally, you'll find them in places like Louisiana, South Carolina and New England, as well as some other coastal States that focus on their regional seafood and side dishes. Use a big pot to boil the seafood. If you don't have a tall and deep pot, you may boil and cook the seafood in batches. If you have plastic bags, mix the seafood and the sauce in the bag. Find the best Seafood Boils near you on Yelp - see all Seafood Boils open now and reserve an open table.