Recipe: Perfect Crab or Lobster Bisque

Crab or Lobster Bisque. Garnish with fresh minced chives if desired. Submit a Recipe Correction Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot.

Add lobster/crab and heat gently, stirring often, until hot. Bring pan to a medium heat and use a smashing or chopping technique to break down the crab and lobster into a sort of puree, add lemon juice. Next, stir in flour to absorb the extra butter. You can have Crab or Lobster Bisque using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crab or Lobster Bisque

1. Prepare of Crab Meat or Lobster.
2. You need of White Wine or Cooking Sherry.
3. It's of White Flour.
4. It's of Seafood Stock.
5. You need of Tomato Puree.
6. Prepare of Heavy Whipping Cream.
7. You need of Half & Half.
8. Prepare of Finely Chopped Sweet Onion.
9. Prepare of Butter.
10. It's of Finely Chopped Celery Stalk.
11. It's of Finely Chopped Carrot.
12. You need of Garlic Clove.
13. Prepare of Paprika.
14. It's of Thyme.
15. You need of Worcestershire sauce.

Fill cans full of milk and add to pot, stirring over a medium-low heat until everything is mixed thoroughly. In a large, heavy pot over medium heat, heat butter. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper.

Crab or Lobster Bisque step by step

1. Very finely chop the onion, celery & carrot..
2. Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google..
3. With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles..
4. Add onion, celery & carrot. Cook/stir until vegetables are soft..
5. Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness..
6. Add crab/lobster meat. Stir and cook long enough for meat to heat up..
7. That's it. Serve. Let me know what you think please!.

Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled. Bisque is a thick, rich soup made from fruits, vegetables, game fish or shellfish (particularly crab, lobster and shrimp) and thickened with cream. Popular bisques include chestnut bisque, crab bisque, lobster bisque, squash bisque and tomato bisque. A bisque is more often, though not exclusively, made from shellfish be it crab, lobster, crayfish and the like.