Recipe: Perfect Crab or Lobster Bisque

Crab or Lobster Bisque. Garnish with fresh minced chives if desired. Submit a Recipe Correction Cooking instructions Crush the lobster heads and crab bodies with a mallet until they are well broken up. Heat the olive oil in a large saucepan and start to roast the lobster and crab bones, once started to roast well, add the onion, carrot and celery and cook over low heat.

Bring pan to a medium heat and use a smashing or chopping technique to break down the crab and lobster into a sort of puree, add lemon juice. Next, stir in flour to absorb the extra butter. Fill cans full of milk and add to pot, stirring over a medium-low heat until everything is mixed thoroughly. You can cook Crab or Lobster Bisque using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crab or Lobster Bisque

1. You need 1 lb of Crab Meat or Lobster.
2. It's 1/4 cup of White Wine or Cooking Sherry.
3. Prepare 1/4 cup of White Flour.
4. You need 2 cups of Seafood Stock.
5. It's 14 oz of Tomato Puree.
6. Prepare 1 cup of Heavy Whipping Cream.
7. Prepare 1 cup of Half & Half.
8. It's 2 tbsp of Finely Chopped Sweet Onion.
9. It's 4 tbsp of Butter.
10. Prepare 1 of Finely Chopped Celery Stalk.
11. Prepare 3 oz of Finely Chopped Carrot.
12. You need 1 of Garlic Clove.
13. You need 1 tsp of Paprika.
14. Prepare 1 tsp of Thyme.
15. Prepare 2 tsp of Worcestershire sauce.

Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Stir in the chicken broth, and season with salt and cayenne pepper. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper.

Crab or Lobster Bisque step by step

1. Very finely chop the onion, celery & carrot..
2. Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google..
3. With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles..
4. Add onion, celery & carrot. Cook/stir until vegetables are soft..
5. Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness..
6. Add crab/lobster meat. Stir and cook long enough for meat to heat up..
7. That's it. Serve. Let me know what you think please!.

Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled. Bisque is a thick, rich soup made from fruits, vegetables, game fish or shellfish (particularly crab, lobster and shrimp) and thickened with cream. Popular bisques include chestnut bisque, crab bisque, lobster bisque, squash bisque and tomato bisque. A bisque is more often, though not exclusively, made from shellfish be it crab, lobster, crayfish and the like.