Recipe: Yummy Seafood Chowder

Seafood Chowder. Your favourite Seafood restaurants available on Deliveroo. From big brands to your local favourites, order the food you love! Seafood Stock: Warm the oil in a stockpot over medium heat.

Then add the potatoes, thyme, pepper, and salt and bring to a simmer. In a Dutch oven, heat butter over medium-high heat. Stir in flour until blended; gradually add milk. You can have Seafood Chowder using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Seafood Chowder

1. Prepare of celery chopped (about 3 stalks, I use 4).
2. You need of onion (1.5 to 2 cups) chopped.
3. You need of potatoes (around 4 med potatoes).
4. You need of Two-thirds of a package of Hormel cured salt pork cut cubed.
5. You need of onion powder.
6. It's of garlic powder.
7. Prepare of dried thyme.
8. You need of bay leaves.
9. It's of butter.
10. It's of Salt and pepper.
11. Prepare of smoked pork shank.
12. Prepare of lobster imitation chunks.
13. You need of Half a package of seafood mix.
14. It's of chopped clams with juice.
15. You need of large jumbo shrimp.
16. Prepare of small tilapia fillets (optional).

Heat olive oil in a medium Dutch-oven over low heat. Add onion and celery and cook, stirring, until soft. Add fish stock and bay leaves, and bring to a simmer. Saute' celery and onion until tender.

Seafood Chowder instructions

1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well..
2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes..
3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together..
4. Then add both cans with juice of your clams. Stir for a minute.
5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil..
6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed.

Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth. Add milk and condensed soup and stir until piping hot. Meanwhile clean and chop seafood as you like. Corn, shrimp, and scallops team up in this hearty seafood chowder. Whether you are at the beach or inland, the flavors of the sea make a satisfying soup.