Recipe: Appetizing Seafood Gnocchi With White Wine Parmesan Sauce

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Seafood Gnocchi With White Wine Parmesan Sauce. Adding gnocchi with seafood like jumbo lump crab meat, large shrimp, into a white wine sauce makes the dish taste like something that should be Add the Parmesan Reggiano cheese, squeeze in the half a lemon, and stir. Melt butter in a large skillet over medium high heat. You can cook Seafood Gnocchi With White Wine Parmesan Sauce using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Seafood Gnocchi With White Wine Parmesan Sauce

1. It's 16 oz of Lump Crab Meat.
2. Prepare 1 packages of Gnocchi.
3. It's 1 1/2 cup of White Wine.
4. Prepare 1 3/4 cup of Heavy Cream.
5. You need 2 tbsp of Butter.
6. You need 2 of Shallots.
7. It's 2 tbsp of Lemon Juice.
8. You need 2 cup of Parmesan Cheese.
9. You need 1 clove of Garlic.
10. You need 6 oz of Shrimp.
11. It's 1 of Parsley for garnish.

Add shrimp, salt and pepper, to taste. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Once it reduces about halfway, add heavy cream and lower your heat to low. The creamy white wine sauce complements the crab meat and shrimp without overpowering them, and the pillowy gnocchi ties it all together perfectly.

Seafood Gnocchi With White Wine Parmesan Sauce step by step

1. Cook Gnocchi as package directs. Then set aside..
2. Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes..
3. Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest..
4. Let the wine simmer down more then add the cream..
5. This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath..
6. Put back over the heat, then add parm cheese..
7. Mix in your gnocchi next..
8. Next add your lemon juice..
9. Then the crab meat..
10. Then the shrimp 🍤.
11. Then I def recommend you serve with some crusty French bread!.

WILT the spinach leaves in the sauce. SIMMER until gnocchi is soft and the sauce has thickened. Serve immediately. *The sauce thickenes as it cools. If not serving immediately, add extra cream or chicken broth just before serving to thin it out a little* In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat.