Cajun spicy boiled peanuts. Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Stir occasionally, and add water as needed to keep peanuts covered.
Peanuts will float to tip, stir. Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Cover the pot and bring to a boil. You can have Cajun spicy boiled peanuts using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cajun spicy boiled peanuts
- It's of raw jumbo peanuts.
- You need of hot cajun seasoning.
- You need of garlic powder.
- Prepare of habanero pepper, sliced..
- It's of salt.
- You need of red chili pepper flakes.
- Prepare of hot peppers, chopped..
- Prepare of zattairans shrimp and crab boil, 3 Oz..
These Spicy Cajun Boiled Peanuts are salty, spicy, nutty and oh so addictive. These peanuts will have you speaking with a southern drawl in no time. And you'll be begging for more! Place peanuts in a slow cooker.
Cajun spicy boiled peanuts step by step
- Rinse and drain peanuts several times to get dirt or shell pieces off..
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- Soak peanuts in lukewarm water for 30-45 minutes..
- Place peanuts in large stock pot, fill with water..
- Add all spices and water to cover. Peanuts will float to tip, stir..
- Bring to boil, stir frequently. Continue for 45-60 minutes..
- Transfer to crockpot. Simmer on low for 7+ hours..
- When softness of peanut has been achieved, turn off. Let peanuts soak for more flavor. Serve in cup, don't forget your extra cup for peanuts. Refrigerate leftovers for 2-3 days. You can freeze leftovers..
Add the peanuts to a large pot. Pour in enough water to cover the peanuts. It's usually a couple gallons of water. Stir in the shrimp and crab boil and Cajun seasonings (or Creole seasonings) with salt. Cajun boiled peanuts are a southern tradition, especially during college football season.