Recipe: Appetizing Savory Seafood Stuffed Peppers

Savory Seafood Stuffed Peppers. Mix spinach, onions, garlic, and crab meat with rice in a large bowl. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.

Mix spinach, onions, garlic, and crab meat with rice in a large bowl. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan. You can have Savory Seafood Stuffed Peppers using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Savory Seafood Stuffed Peppers

1. You need 8 of large bell peppers.
2. It's 2 pounds of jumbo raw shrimp (peeled & deveined).
3. You need 2 cups of cooked rice.
4. You need 1 bag of cooked frozen chopped spinach.
5. You need 2 of chopped and sauted onions.
6. It's 3 jars of roasted garlic alfredo sauce.
7. Prepare 2 cloves of garlic.
8. Prepare 2 jars of cooked crab meat.

Stuff the rice mixture in each pepper. Pour half of sauce over all peppers. A Louisiana classic and local favorite, these Cajun Seafood Stuffed Peppers by Creole For The Soul are filled with the savory, sweet and fresh flavors of the Holy Trinity, crab, Italian sausage and Creole spice. Clamato® Seafood Stuffed Peppers Thomasina Walker.

Savory Seafood Stuffed Peppers step by step

1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl..
2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan..
3. Stuff the rice mixture in each pepper..
4. Put 6 raw shrimp on top of each pepper..
5. Pour half of sauce over all peppers..
6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees..
7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!.

Chop up the part of the pepper you cut off and set aside. This beef-based option from Delish draws on garlic, tomato paste, onions, oregano and other seasonings to ensure that your meat filling boasts plenty of taste. Use red, green, orange, or yellow bell peppers (or a combo of colors) to make these beautiful bells stuffed with savory ground beef and rice. Chef John estimates, "Ninety-four percent of all stuffed peppers are made because there's leftover rice around. The Best Shrimp And Rice Stuffed Bell Peppers Recipes on Yummly