Mike's Lobster & King Crab Claw Cheese Spread. Mike's Lobster Crab Bisque MMOBRIEN ALBUQUERQUE, NEW MEXICO Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to serve your guests as an early hot appetizer. Our Scallops are dry, never been soaked, and are from the east coast. This kit includes everything you need to make Mike's Pastry's legendary lobster tails in your own home.
If you don't mind traveling a bit, we can also recommend more great places to eat seafood in nearby cities. Just give Salt Kitchen & Bar in New Castle, Fox's Lobster House in York or Skipper's Bay Lobster Meat Inc in Eliot a try. The Cheeseburger was everything and more that it was during my first visit, and the fries were cooked perfectly this time. You can cook Mike's Lobster & King Crab Claw Cheese Spread using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mike's Lobster & King Crab Claw Cheese Spread
- Prepare of Rock Lobster Tails [meat weight - fine chopped].
- You need of Pre-steamed King Crab Claws [meat weight -fine shread].
- It's of Quality Dry White Wine.
- You need of Packages Philadelphia Cream Cheese [room temp].
- You need of Chives [fine chopped].
- Prepare of Lemon Pepper.
- It's of Lemon Juice.
- It's of Old Bay.
- Prepare of ● Options.
- You need of Toasted Bagles.
- It's of Chilled Vegetables.
- It's of Lemon Wedges.
- It's of Crackers.
Our goal is to provide the best quality and freshest seafood at a fair price. Mike, Joyce, Mike Jr., or Blaise is always available to answer your questions. Michael Mercogliano (the "Mike" behind the famed Mike's Pastry) created the one-of-a-kind cannoli that keeps loyal Bostonians and tourists coming from around the world to enjoy. Going to Mike's has become a Boston tradition when in town whether visiting family, […] Serving sustainable seafood straight from the source.
Mike's Lobster & King Crab Claw Cheese Spread step by step
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill..
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges..
- This spread makes for great gifts!.
- Enjoy!.
We pair our seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas, and local microbrews. We invite you to dine with us and taste the source. Mike's on Water is a great watering hole but also has great food. The deck, right on Lake St. Clair, is a favorite with locals and a short wait can be expected virtually all summer.