Recipe: Appetizing Cajun seafood and crab boil

Cajun seafood and crab boil. Add crabs, potatoes, corn, and onions. This delicious Cajun Seafood Boil is made with large shrimp, crab legs, red potatoes, fresh ears of corn, Cajun seasoning, crisp vegetables, Aidells® Cajun Link andouille sausage (we grabbed ours at the local Albertsons grocer), lemons, and more. It's an authentic Louisiana-style seafood boil that everyone is sure to enjoy.

Fill a large stockpot halfway with water and bring to a boil. Add the lemon halves, follow by the shrimp, crawfish, Manila clams and corns. Drain the seafood and corns, discard the water and lemon. You can have Cajun seafood and crab boil using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cajun seafood and crab boil

1. It's of shrimp & crab.
2. You need of Stock pot.
3. You need of whole lemon.
4. Prepare of or sweet corn/cut in half.
5. Prepare of whole onion.
6. You need of Polska sausage...cut 1/4 slices.
7. You need of jumbo shrimp.
8. Prepare of crableggs.
9. Prepare of mini red skin potatoes.

Our Crawfish, Shrimp & Crab Boil is a blend of traditional ingredients packed in one to give your seafood just the right flavor and spice. With just the right amount of garlic, onion, paprika and lemon, our powdered boil guarantees a perfect result every time. Bring the taste of louisiana home. Crab & Seafood Boil Zatarains, LA Fish Fry, Slap Ya Mama,.

Cajun seafood and crab boil step by step

1. Bring to boil the season bag..
2. Add potatoes, boil for 4 min. Add sausage boil for 5 min..Set aside potatoes and sausage.
3. Add corn, crableggs, onions. Cook for 6 min. Combine all ingredients. Let simmer for 5 min. Add any seasonings of your choice. Old bay, onion power, salt, pepper, garlic powder to taste.
4. Add shrimp, cook until shrimps turn pink. Don't over cook them..
5. Remove ingredients to a large serving plate and add more seasonings if you desire. Enjoy!.

Shrimp, crab, and crawfish boils can be found across southern Louisiana year round,it just depends on whats in season. Major crawfish boils are held by churches and other organizations as fundraisers throughout the spring. Snow Crab Boil with our Cajun House Special Sauce. Pair with Jam Cellars Candy Rosé or Mionetto Moscato! Pair with Kim Crawford Sauvignon Blanc!