How to Make Appetizing Seafood Pasta

Seafood Pasta. Browse & Share Now w/ Your Friends! Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily!

It serves six and is well worth the effort for one showstopping meal. Meanwhile, cook pasta according to package directions. Add the seafood and any juices on the plate. You can cook Seafood Pasta using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Seafood Pasta

1. You need of Shrimp.
2. It's of Imitation crab.
3. Prepare of Canned salmon.
4. Prepare of Pasta.
5. Prepare of V8 juice.
6. It's of Chicken broth.
7. Prepare of Low-fat Butter.
8. It's of All Purpose Flour.
9. It's of Corn starch.
10. Prepare of Low-fat Milk.
11. Prepare of Himalayan Pink Salt.
12. Prepare of Black Pepper.
13. It's of Fresh Garlic.
14. It's of Fresh Ginger.
15. It's of Diced Onion.
16. You need of Turmeric.
17. Prepare of Cayenne pepper.
18. It's of Red Pepper Flakes.
19. Prepare of Cumin powder.
20. You need of Celery seeds.

Add the Parmesan, parsley and lemon zest, turn off the heat and toss everything together until nicely coated in the sauce. Seafood pasta with shrimp and scallops and lots of garlic is seriously one of the fastest and most delicious meals you can make with pasta! If you love shrimp, scallops, butter and garlic, this seafood pasta is for you! As a Fulton Fish Market and an Amazon Associate, I earn from qualifying purchases.

Seafood Pasta instructions

1. Boil chicken broth for pasta..
2. Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside..
3. Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside..
4. In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil..
5. Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot..
6. Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce..
7. Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free..
8. Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad..

How to make seafood pasta Cook the seafood: In a large pan, add a splash of oil and allow to heat up. Season the seafood with salt and pepper then cook in batches until golden brown. The shrimp/prawns should take no more than a minute per side (depending on size) and the calamari and mussels will take only a few minutes to cook. Heat the butter in a large skillet over medium heat. Sauté the green onions and shallots until they're limp.