How to Make Tasty Brad's crab and shrimp enchiladas

Brad's crab and shrimp enchiladas. Let them cook until onion starts to brown. Lay tortillas on a flat surface. In the middle of each tortilla place equal amounts of cheese, crab, and shrimp.

Lay tortillas on a flat surface. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas so that the seafood, cheese mixture is held securely inside. You can have Brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Brad's crab and shrimp enchiladas

1. It's 3 of dungeness crab, deshelled.
2. You need 3/4 lbs of bay shrimp.
3. Prepare 12 of 10" flour tortillas.
4. Prepare 3 cups of shredded mozzarella cheese, divided.
5. You need 1/2 of LG sweet onion, chopped.
6. Prepare 2 of poblono peppers, seeded chopped.
7. It's 1 tbs of minced garlic.
8. It's 1 cup of heavy cream.
9. Prepare 3 cups of milk.
10. You need 1/2 cup of flour.
11. Prepare 1 stick of unsalted butter.
12. You need 1 tbs of cumin.
13. It's 1 tbs of chili powder.
14. It's 1/2 tsp of white pepper.
15. You need 2 tbs of granulated chicken bouillon.
16. Prepare 1/4 cup of white wine.
17. It's 1 bunch of cilantro, chopped.
18. You need 2 of limes.
19. It's of Roasted chiles.

For the shrimp and crab: In a saucepan, melt the butter over medium heat. Add a pinch of salt and red pepper flakes. Add the shrimp and cook, tossing, until opaque. Add the crab meat and cook for.

Brad's crab and shrimp enchiladas instructions

1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl.
2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown..
3. Remove half of mixture and add it to the crab meat. Mix well..
4. Deglaze pan with wine. Let reduce almost completely..
5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes..
6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy..
7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small..
8. Pour sauce evenly over wrapped tortillas.
9. Spread remaining cheese over the top..
10. Bake at 375 until cheese is a golden brown.
11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans..
12. Enjoy.

Shrimp and Crab Enchiladas are the perfect balance of the fabulous seafood flavors of jumbo succulent shrimp and decadent lump Crab with all the Mexican flavors wrapped in a deliciously complex Red Enchilada sauce and voted as one of the best comfort foods for dinner by family and friends alike. Roll tortilla and lay seam side down on baking dish. Once all enchiladas are made, pour remaining sauce on top spreading evenly across all enchiladas. In a medium bowl, stir together beans, crab, shrimp, ¼ c. salsa, ½ c. cheese, and sour cream. Spoon about ⅓ c. of this filling down the center of each tortilla, fold sides to the middle to cover filling, and place rolled enchiladas seam side down in the prepared baking dish.