How to Make Delicious Easy Seafood Gumbo

Easy Seafood Gumbo. In a large, deep skillet over medium-low heat, melt butter, then add flour. Add onions, peppers, and celery, and stir until. Traditionally, a dark roux gives gumbo its flavor.

In a large pot over medium-high heat, heat the oil. Add the chicken broth, tomatoes, okra, and reserved sausage, cover, and bring to a boil. Combine the red, white, and black peppers, paprika, thyme, oregano, bay leaf, and salt; set aside. You can have Easy Seafood Gumbo using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Easy Seafood Gumbo

1. It's 1 cup of and a half oakra.
2. It's 1/2 lb of Quality shrimp tails and shell removed and reserved.
3. You need 6 oz of of crab claw meat.
4. Prepare 1 large of tomato diced.
5. Prepare 1 large of bell pepper diced.
6. It's 2 clove of of garlic diced.
7. You need 1 of One onion diced.
8. Prepare 1/2 cup of Flour.
9. Prepare 1 of Salt to taste.
10. You need 1 of Cajun spices about a teaspoon or to taste.
11. Prepare 1 of Wine to drink.. Do I need to tell you how much?.
12. You need 1 of Hot sauce a dash or two to taste.
13. You need 1 of Worcestershire a splash or two.
14. You need 1/2 cup of olive oil.
15. Prepare 6 cup of water.

Add onions, celery, and green pepper. Serve with lemon slices if desired. Cover and refrigerate shrimp, and place shells and heads in a large stockpot. In large dutch oven, saute onion, celery, and okra until limp.

Easy Seafood Gumbo instructions

1. Make a seafood veggie stock with veggie scraps and shells... Drink some wine.
2. Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15..

Add beer, stock, file powder, bay leaves, Cajun seasoning, crab claw meat, Worcestershire, salt, and cayenne. Add shrimp, fish, oysters, and lump crabmeat to mixture. Taste the gumbo and season if necessary. Garnish with the parsley and green onions and serve in shallow bowls over white rice. Making shrimp or crab broth is pretty easy, and doesn't take hours and hours like a regular stock does.