Seafood Cakes. Serve with seafood sauce if desired. Dice fish & shrimp into peanut size chunks. Combine all ingredients & mix gently just until well blended.
Heat the oil in a saute pan over medium heat and sear both sides of the seafood cakes, until golden brown. Stone Silo Seafood Cakes Handmade using a blend of shrimp, crab and scallops. Our incredible seafood cakes contain no filler of any kind. You can cook Seafood Cakes using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Seafood Cakes
- Prepare of crab meat or shrimp (diced) or crawfish tails.
- It's of celery.
- It's of bell pepper.
- It's of green onions.
- Prepare of thym.
- You need of Cayenne pepper.
- It's of large eggs lightly beaten.
- Prepare of heavy cream or half and half.
- Prepare of Italian bread crumbs.
- It's of Salt and pepper.
Hand formed for that "In house" look without the in house work. Combine shrimp and crab in a large bowl. I always had crab cakes with alot of bready type fillers and never really cared for them until I made these. Huge hit with hubby, can't wait to make them again!
Seafood Cakes instructions
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed..
- Fold in bread crumbs and season with salt and pepper..
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.
This recipe is a mild flavor. We are not a seafood-loving family but we really liked this.. We use only the finest ingredients from our homemade recipe handed down from generation to generation. Gimbap (aka Kimbap) Seaweed rice rolls 김밥. Rice mixed with meat, vegetables, an egg, and chili pepper paste 비빔밥.