How to Cook Tasty Mike's Spicy Crab Noodle Soup

Mike's Spicy Crab Noodle Soup. Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets. Add your noodles and boil as per manufacturers directions.

Here is how you cook it. Ingredients of Mike's Extra Spicy Thai Shrimp Noodle Soup. You need of LG Shrimp [presteamed deshelled & deveined]. You can cook Mike's Spicy Crab Noodle Soup using 26 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Spicy Crab Noodle Soup

1. It's of ● For The Noodles.
2. Prepare of Authentic Ramen Noodles [tonight i used oriental top ramen as per request].
3. It's of ● For The Seafood.
4. It's of Sets Small Crab Legs [about 1+ pound].
5. It's of ● For The Broth.
6. Prepare of Cans Seafood Or Vegetable Stock [reserve one can].
7. You need of Soy Sauce.
8. It's of Quality Fish Sauce.
9. Prepare of Garlic Chile Sauce [or to taste].
10. It's of Pickled Ginger [minced].
11. It's of Fresh Chives [chopped + reserves for garnish].
12. You need of Thai Chilie Peppers [minced].
13. Prepare of Lemongrass [minced].
14. It's of Chinese 5 Spice.
15. You need of ● To Be Added Last.
16. It's of Fresh Cilantro Leaves [chopped + reserves for garnish].
17. It's of Fresh Thai Basil [chopped - + reserves].
18. You need of ● Sides.
19. Prepare of Siriacha Sauce.
20. You need of Soy Sauce.
21. You need of Fish Sauce.
22. Prepare of ● Garnishments.
23. Prepare of Fresh Cilantro.
24. Prepare of Fresh Thai Basil.
25. Prepare of Fresh Chives.
26. Prepare of Red Pepper Flakes.

Bun Rieu is a crab noodle soup dish that originated from the Northern region of Vietnam. In my opinion, it is one of the easier Vietnamese noodle dishes to make. It requires less time to cook and just explodes with flavor. What I love about bun rieu is that it's very light and refreshing to eat - perfect for summer months.

Mike's Spicy Crab Noodle Soup step by step

1. FOR THE CRAB LEGS Add a small amount of water to your steamer pot. At a steady boil - reduce heat to a simmer. Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. Steam legs for 5 to 7 minutes depending upon thickness. Turn off heat and leave legs in pot covered..
2. Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving..
3. Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets..
4. Add your noodles and boil as per manufacturers directions. Usually 3 minutes. Depending upon your noodle choice - add additional broth if needed..
5. Picture of authentic Ramen Noodles. No seasoning packets included..
6. Turn off heat and mix in Thai Basil and Cilantro leaves..
7. Add crab legs to your empty bowls. Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. My Asian guests usually pull their crab meat and place it into their noodles and broth..
8. Add your noodles and broth to your bowls..
9. Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. Enjoy!.

Accompanied by a generous veggie plate with bean sprouts, split. Light and spicy, chilapachole is a seafood soup enjoyed along the Gulf of Mexico. The sweet crabmeat in a piquant tomato broth makes an elegant dinner party starter, or can be served with a few simple quesadillas for an easy dinner at home. They're loaded with chilli, green and red, and tempered with the fragrance of ginger, galangal cumin or turmeric. Slurp away at laksas by Christine Manfield and Tony Tan's, or make pack a spicy punch with David Thompson's recipe for hot and sour soup with red snapper.