Recipe: Yummy Mike's Seafood Spinach Enchiladas

Mike's Seafood Spinach Enchiladas. Great recipe for Mike's Seafood Spinach Enchiladas. Whoever said you can't mix seafood with cheese was a total dumbass. I make Oysters Pappaduex all the time and they're literally dripping with hot cheesy goodness!

Whoever said you cant mix seafood with cheese was a total dumbass. I make Oysters Pappaduex all the time and theyre literally dripping with hot cheesy goodness! Fenway - aka Mar Mar to her die hard fans - also one hell of a talented Chef on this very site - recently posted a recipe for this delectable seafood dish. You can cook Mike's Seafood Spinach Enchiladas using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Seafood Spinach Enchiladas

1. You need of ● For The Seafood Enchiladas.
2. It's 2 Pounds of Pre-steamed Shrimp [tails removed - chopped].
3. It's 1 Pound of Pre-steamed Blue Crab Meat.
4. You need 1 (10 oz) of Box Frozen Spinach [fully drained].
5. Prepare 1/2 Cup of Heavy Cream [more if needed].
6. It's 1 Splash of Quality White Wine.
7. Prepare 1/4 tsp of White Pepper.
8. It's 1/2 tsp of Lemon Pepper.
9. You need 1 tbsp of Fine Minced Garlic.
10. You need 1 Cup of Sour Cream [+ reserves for topping].
11. Prepare 1 tsp of Old Bay Seasoning.
12. Prepare 1/2 Can of Sliced Black Olives [+ reserves for garnish].
13. You need 1 Cup of Mexican 3 Cheese [+ reserves for topping].
14. Prepare 1/2 Cup of Chives [+ reserves for topping].
15. Prepare of ● For The Carbs.
16. You need 6 of " Fresh Flour Tortillas.
17. You need of ● For The Garnishments/Toppers.
18. Prepare of Black Olives [sliced].
19. You need Leaves of Fresh Cilantro.
20. Prepare of Red Onions [fine minced].
21. You need of Mexican 3 Cheese.
22. Prepare of Sour Cream.
23. You need of Green Onions [diced].
24. Prepare of Avacadods [sliced].
25. Prepare of Tomatoes [diced].
26. Prepare of ● For The Sides.
27. Prepare of Any Vinager Based Salad [to cut the richness of the seafood].

Mike's Seafood Spinach Enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful.

Mike's Seafood Spinach Enchiladas step by step

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆.
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use..
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side..
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings..
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all..
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!.

With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Add garlic and onion; cook for a few minutes until fragrant, but not brown. Place line of shrimp down the center. Sprinkle mozzarella cheese over top of that, followed by spinach leaves.