Korean seafood pancakes. Put the mussels or clams in the pan, cover tightly with a lid and cook until the shells are open and the. Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood.
Not to be mistaken for a breakfast food, the Korean Seafood Pancake is a savory dish served with rice, or as a snack with beer or soju. Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. You can cook Korean seafood pancakes using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Korean seafood pancakes
- Prepare 6 each of fake crab sticks.
- It's 1/2 bunch of scallions.
- It's 2 cup of mix seafood.
- You need 2 dash of salt.
- Prepare 3 each of eggs.
- It's 3 tsp of Korean hot pepper powder.
- It's 2 tsp of sesame oil.
- Prepare 4 tsp of olive oil.
- It's 2 cup of water.
- Prepare 2 cup of flour.
- You need 1 dash of sugar.
- Prepare 3 of Napa cabbage.
- You need 1/2 of zucchini.
The most popular variation is made with seafood (haemul), hence the name haemul pajeon. Along with other savory pancakes such as kimchi jeon, buchjeon, and nokdujeon, it's one of Korea's favorite snacks or appetizers. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal. Serve with a little miso soup or kimchi.
Korean seafood pancakes step by step
- Crack eggs in to a mix mixing bowl, beat it them with salt, sugar and Korean pepper, then mix water in..
- Cut seafood and scallions in to stripes, then mix in with egg and water. Stir them together. Mix flours in, make sure DON'T pour flours in at once..
- Heat a medium size pan, add one tsb sesame oil and 2 tsbs olive oil to the pan. Rotate the pan to spread the oil. Pour in half of batter, spread it evenly and cook it both side golden brown. Cook the the another half of batter the same week..
The Korean seafood pancake, or 'haemul pajeon,' is the perfect appetizer, side, or snack for any seafood lover. It definitely tastes better than it looks and in Seoul, this is a common comfort food that they enjoy on rainy days along with Korean rice wine called 'makgeoli.' The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전). But really, you can throw in any seafood kinds you like here - clams, mussels, oysters, lobster meat etc. If you are a vegetarian, just omit the seafood and do the rest of the ingredients the same. Korean Seafood Pancake (pronounced Haemul Pajeon) is one of the most popular types of pancakes in Korea.