How to Prepare Delicious Mike's Spicy Seafood Salad

Mike's Spicy Seafood Salad. Mike's Spicy Seafood Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO An excellent addition to any Summertime BBQ or picnic! Spicy Thai Shrimp Salad - Mike S Spicy Thai Chilled Shrimp Salad Recipe By Mmobrien Cookpad - Guest post from heather k. It sounds fancy, but infusing oils is actually really easy.

The spicy cashew dressing is so good, you'll want to put it on everything! Jones, dietitian and This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner. Housemade Salad Dressings: House, Ranch, Thousand Island, Honey Mustard, French, Ceasar, Blue Cheese, Raspberry Vinaigrette, Remoulade, Pepper Jelly Vinaigrette. You can have Mike's Spicy Seafood Salad using 31 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mike's Spicy Seafood Salad

1. Prepare of ● For The Seafoods [all fully chilled & rough chopped].
2. It's 1 Pound of Pre-Steamed Lobster.
3. It's 1 Pound of Pre-Steamed Shrimp.
4. Prepare 1 Pound of Pre-Steamed Scallops.
5. You need 2 Pounds of Pre-Steamed Immatation Crab Meat [don't use real crab].
6. Prepare of ● For The Fruits & Vegetables [all chilled & rough chopped].
7. You need 2 of LG EX Firm Beefeater Tomatoes [de-seeded].
8. You need 1 of LG Cucumber [de-seeded].
9. Prepare 1 of EX LG Vidalia Onion.
10. Prepare 1 of LG Red Onion.
11. It's of Juice Of 1 Lime.
12. It's of Juice Of 1/2 Orange.
13. Prepare 1/2 Cup of Green Onions.
14. You need 1 of Medium Green Bell Pepper [de-seeded].
15. It's 1 of Medium Red Bell Pepper [de-seeded].
16. Prepare 1 of Medium Orange Bell Pepper [de-seeded].
17. It's 1 of Medium Yellow Bell Pepper [de-seeded].
18. Prepare 3 of LG Celery Stalks.
19. It's 1 Bunch of Quartered Radishes.
20. Prepare 7 Cloves of Minced Garlic.
21. You need 1 Bunch of Fresh Cilantro.
22. Prepare 1/4 Bunch of Fresh Parsley.
23. Prepare 2 of EX LG Jalapeño Peppers [de-seeded].
24. Prepare 2 of LG Habenero Peppers [de-seeded].
25. It's of ● For The Seasonings.
26. Prepare 1 tsp of Crushed Mexican Oregano.
27. You need 1 tsp of Fresh Ground Black Pepper.
28. It's 1 tbsp of Crushed Saffron.
29. You need to taste of Tabasco Sauce.
30. You need of ● For The Fluids.
31. You need as needed of Chilled Clamato Juice [i used 4 cups].

Mike's Seafood Salad Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of. Housemade Salad Dressings: House, Ranch, Thousand Island, Honey Mustard, French, Ceasar, Blue Cheese, Raspberry Vinaigrette, Remoulade, Pepper Jelly Vinaigrette. Mike's Seafood Salad Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of. Spicy boiled shrimp on a bed of romaine and iceberg lettuces topped with housemade remoulade sauce.

Mike's Spicy Seafood Salad step by step

1. Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally..
2. Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!.

Served with boiled egg and carrots. Thaw the crab sticks according to package directions. Pull the crab sticks into strands and put them into a large bowl. Add the shrimp, scallions, mayonnaise, tobiko, lemon juice, and hot sauce. While Mike Anderson's Gonzales is known for providing excellent service, it is the consistency of the delicious food that truly sets us apart.