How to Make Delicious Mike's Authentic Mexican Seafood Cocktail

Mike's Authentic Mexican Seafood Cocktail. Learn How To Shake, Mix, And Stir Like A Pro Bartender. IMHO - the seafood is really just culinary confetti. Employ the freshest, most firm, chilliest, crispy vegetables you can find and you'll have absolute success with this authentic Mexican Seafood Cocktail.

Mexican Shrimp Cocktail - Coctel de Camarones - Mexican Food. Given a choice, I'd really rather be eating a Mexican cóctel de mariscos, a tall glass filled with seafood and topped up with an extraordinary tomato salsa spiked with jalapeños and serranos,. Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. You can cook Mike's Authentic Mexican Seafood Cocktail using 32 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Authentic Mexican Seafood Cocktail

1. You need of ● For The Seafood.
2. You need of 40 Count Large Raw Shrimp.
3. It's of Presteamed Imitation Crab Meat.
4. It's of 40 Count Raw Scallops.
5. Prepare of Crab Legs.
6. It's of ● For The Broth.
7. It's of Tabasco [preferred] Or Tapitio Hot Sauce.
8. Prepare of Ketchup Or Chilie Sauce.
9. It's of Mexican Oregano.
10. You need of Orange Juice.
11. You need of Horseradish.
12. You need of Clamato Juice [well shaken].
13. It's of Black Pepper.
14. Prepare of small Juiced Limes.
15. Prepare of Salt.
16. You need of ● For The Vegetables.
17. It's of Purple [red] Onions [fine diced].
18. It's of Green Onions [diced].
19. It's of LG Cucumber [diced].
20. You need of LG Jalapeños [fine diced].
21. You need of Roma Tomatoes [diced].
22. It's of Radishes [sliced].
23. It's of Avocado [to be added last].
24. It's of Cilantro [leaves only + reserves].
25. It's of Celery Stalks [with leaves - diced].
26. Prepare of Fine Minced Garlic.
27. You need of ● For The Sides.
28. It's of Tabasco Hot Sauce.
29. You need of Tapitio Hot Sauce.
30. Prepare of Quality Crackers.
31. It's of Avacado [add only upon serving].
32. You need of Lime Wedges.

The staff are very friendly, and even gave me a generous sample of one of their fabulous quesadillas as my order was prepared. This campechana recipe is the perfect marriage of plump shrimp, sweet crabmeat, juicy tomato, smoky New Mexican chiles, briny olives, and creamy avocado. This version was adapted from the. Seafood Cocktail (Coctel de Mariscos) This zesty mix of fresh seafood, tomato and lime juices, and hot sauce is a refreshing snack or light meal eaten along Mexico's coasts.

Mike's Authentic Mexican Seafood Cocktail instructions

1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
3. De-thaw your scallops..
4. Feather your immataion crab meat..
5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes..
6. Create your broth and mix..
7. Fine chop and slice all of your chilled vegetables..
8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
9. Mix everything together. Pictured is only 1 of 4 vats..
10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum..
11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.

Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined. Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. For pickup at the Best Buns Counter or for delivery, click "Best Buns" below.