How to Cook Tasty The Whole Shabang Shrimp (Boiling Crab Style)

The Whole Shabang Shrimp (Boiling Crab Style). Great recipe for The Whole Shabang Shrimp (Boiling Crab Style). Dinner is a little late tonight cause had to do some mommy duties and attend a school event! But you k ow what they say. good things come to those who waits!

Instructions to make The Whole Shabang Shrimp (Boiling Crab Style): Add all ingredients except shrimp and corn in a pot. Simmer until all ingredients are mixed in tasting constantly to your liking. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. You can cook The Whole Shabang Shrimp (Boiling Crab Style) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The Whole Shabang Shrimp (Boiling Crab Style)

1. You need 4 lbs of shrimp head on.
2. Prepare 3 tbsp of Cajun seasoning.
3. It's 3 tbsp of paprika.
4. It's 2 tbsp of oregano.
5. Prepare 2 tbsp of cayenne pepper.
6. Prepare 2 tbsp of chili powder.
7. You need 2 tbsp of lemon pepper.
8. It's 3 tbsp of Louisiana hot sauce.
9. Prepare 3 tbsp of sugar.
10. It's 4 heads of garlic minced.
11. Prepare 4 sticks of unsalted butter.
12. It's 4 tbsp of old bay seasoning.
13. It's 1/2 cup of garlic powder.
14. You need 1-2 cups of lime or lemon juice (adjust to your own taste by using less first. My family likes it this way so that is how I cook it).
15. It's 4 half of eats corn on a cob.

Now you can make Boiling crab's The Whole Sha-bang seasoned seafood in the comfort of your home! To cook the shrimp, place in a big pot/sauce pan and fill with water until they are all submerged. Bring it to a boil and cook until they turn orange/pink then take it off the heat. Make sure you don't overcook cause it gets rubbery and hard to peel.

The Whole Shabang Shrimp (Boiling Crab Style) instructions

1. Add all ingredients except shrimp and corn in a pot.
2. Simmer until all ingredients are mixed in tasting constantly to your liking.
3. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp.
4. Once shrimp turns pinkish add corn and cook for 2 minutes.
5. Turn off fire and cover for 5 minutes.
6. Serve and enjoy!.
7. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning.

Save some of the stock for the sauce because you'll need it. COMFOLLOW US ON INSTAGRAM:@serranoscakes http:/instagram.com/serranoscakesDISCLAIMER: We are not impl. Hey Guys, Check out my recipe for The Boiling Crab's "Whole Sha-Bang'' secret sauce. This recipe is the exact recipe be sure to try it out and let me know ho. I usually remove the whiskers and sharp point on head.