Easiest Way to Prepare Yummy Crab stuffed Portabellas - version 1

Crab stuffed Portabellas - version 1. Heat large skillet and melt butter, add the onion & celery. Top each with remaining Parmesan, bread crumbs, and chopped parsley. Mix until smooth and evenly blended.

This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. You can have Crab stuffed Portabellas - version 1 using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crab stuffed Portabellas - version 1

1. It's 4 of portabella mushrooms.
2. You need 1 lb. of crab meat.
3. Prepare 1 c. of minced celery.
4. Prepare 1/2 c. of minced onion.
5. You need 1/4 c. of parsely.
6. You need 1 1/2 c. of croutons.
7. It's 1/2 stick of butter.
8. You need 1/2 teaspoon of garlic salt or to taste.
9. You need to taste of old bay seasoning or similar.
10. Prepare 1 c. of fresh parmesan or sharp white cheese.
11. You need 1 c. of seafood or vegetable broth.

The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first. Whether you're making crab stuffed mushrooms or another kind, the method is almost always the same. Here we're making a filling with cream cheese, garlic, parsley, parmesan and mozzarella cheeses, plus some finely chopped green onion to balance the flavors.

Crab stuffed Portabellas - version 1 step by step

1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom.
2. Shred crabmeat, mince your ingredients and set aside..
3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes..
4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely..
5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes..
6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!.

Crab Stuffed Mushrooms Make The Perfect Party Appetizer. Before you know it, we'll be getting ready for the new year and thinking about party food, so I thought this was a good time to jump ahead to party planning. Remove the stem from the mushrooms, and use a spoon to scrape out the ribs. Stuff your mushroom caps with a mouthwatering crab dip: the perfect ratio of mayo to cream cheese, garlic, green onions, parmesan cheese, Panko breadcrumbs, herbs and of course crab meat. How to Make Crab Stuffed Mushrooms - Keto Friendly.