Korean seafood pancakes. Put the mussels or clams in the pan, cover tightly with a lid and cook until the shells are open and the. Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood.
Not to be mistaken for a breakfast food, the Korean Seafood Pancake is a savory dish served with rice, or as a snack with beer or soju. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal. Serve with a little miso soup or kimchi. You can cook Korean seafood pancakes using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Korean seafood pancakes
- Prepare of fake crab sticks.
- It's of scallions.
- It's of mix seafood.
- You need of salt.
- It's of eggs.
- You need of Korean hot pepper powder.
- You need of sesame oil.
- Prepare of olive oil.
- It's of water.
- You need of flour.
- It's of sugar.
- Prepare of Napa cabbage.
- You need of zucchini.
The Korean seafood pancake, or 'haemul pajeon,' is the perfect appetizer, side, or snack for any seafood lover. It definitely tastes better than it looks and in Seoul, this is a common comfort food that they enjoy on rainy days along with Korean rice wine called 'makgeoli.' Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon.
Korean seafood pancakes step by step
- Crack eggs in to a mix mixing bowl, beat it them with salt, sugar and Korean pepper, then mix water in..
- Cut seafood and scallions in to stripes, then mix in with egg and water. Stir them together. Mix flours in, make sure DON'T pour flours in at once..
- Heat a medium size pan, add one tsb sesame oil and 2 tsbs olive oil to the pan. Rotate the pan to spread the oil. Pour in half of batter, spread it evenly and cook it both side golden brown. Cook the the another half of batter the same week..
Along with other savory pancakes such as kimchi jeon, buchjeon, and nokdujeon, it's one of Korea's favorite snacks or appetizers. Make the pancake batter per the following. Sift the pancake mix, tempura flour and rice flour. (You will notice some small salt/sugar/seasoning remnant in the sift. Pre heat the frying pan on medium to medium high until the bottom is well heated. Korean Seafood Pancake (pronounced Haemul Pajeon) is one of the most popular types of pancakes in Korea.