Seafood Cakes. Dice fish & shrimp into peanut size chunks. Combine all ingredients & mix gently just until well blended. Serve with seafood sauce if desired.
Our incredible seafood cakes contain no filler of any kind. Hand formed for that "In house" look without the in house work. I always had crab cakes with alot of bready type fillers and never really cared for them until I made these. You can have Seafood Cakes using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Seafood Cakes
- It's 1 lb of crab meat or shrimp (diced) or crawfish tails.
- You need 1/2 cup of celery.
- It's 1/2 cup of bell pepper.
- You need 1/2 cup of green onions.
- You need 2 tsp of thym.
- It's 1/2 tsp of Cayenne pepper.
- You need 2 of large eggs lightly beaten.
- Prepare 1/2 cup of heavy cream or half and half.
- It's 1 1/2 cups of Italian bread crumbs.
- Prepare to taste of Salt and pepper.
Huge hit with hubby, can't wait to make them again! This recipe is a mild flavor. We are not a seafood-loving family but we really liked this.. Combine shrimp and crab in a large bowl.
Seafood Cakes instructions
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed..
- Fold in bread crumbs and season with salt and pepper..
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.
In a medium bowl, stir together crabmeat, panko, and parsley. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. If the Maryland Flag weren't so cool, we'd probably fly a picture of a crab cake over the statehouse. Once you've had your first real one made with handpicked Maryland jumbo lump crab, you'll know why. Add shrimp and herbs; process using on/off turns until shrimp is finely chopped (do.