Recipe: Tasty Seafood Boil

Seafood Boil. Add salt, shellfish boil, sausage, and potatoes. Squeeze lemons into the water, tossing the halves in too. Ultimate Seafood Boil This seafood boil is the best of the best.

Pour the water into a large stockpot. Add the oil, onions, celery, lemons, garlic, bay leaves, ginger, crab boil spice mix, salt, cayenne and black peppercorns and bring to a boil over high heat. Seafood boils are a tradition all along the Gulf Coast, where shellfish and sausages are boiled (outdoors, of course) in a large pot of flavorful broth, and served to hungry hordes. You can cook Seafood Boil using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Seafood Boil

1. You need 3 lb of Snow Crab.
2. Prepare 2 lb of Fresh Peeled Shrimp.
3. Prepare 1 bunch of Small Potatoes bagged.
4. It's 3 of Corn on the Cob.
5. You need 1 packages of Louisiana Seafood Boil Seasoning.
6. It's 1 cup of Butter.
7. It's of Optional.
8. It's 1 dozen of Eggs.
9. Prepare 1 packages of Sausage.
10. You need 1 lb of Scallop.

We're bringing this Southern summertime specialty to your home kitchen with shrimp, lobster tail, and spicy Italian sausage. This delicious Cajun Seafood Boil is made with large shrimp, crab legs, red potatoes, fresh ears of corn, Cajun seasoning, crisp vegetables, Aidells® Cajun Link andouille sausage (we grabbed ours at the local Albertsons grocer), lemons, and more. It's an authentic Louisiana-style seafood boil that everyone is sure to enjoy. Use a big pot to boil the seafood.

Seafood Boil instructions

1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil..
2. While water is warming up split the cobs into thirds..
3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes..
4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes..
5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes..
6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink..
7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy..

If you don't have a tall and deep pot, you may boil and cook the seafood in batches. If you have plastic bags, mix the seafood and the sauce in the bag. You've maybe heard it called many names: Frogmore Stew, Beaufort Stew, Lowcountry boil, Louisiana Crawfish boil or a tidewater boil. Traditionally, you'll find them in places like Louisiana, South Carolina and New England, as well as some other coastal States that focus on their regional seafood and side dishes. Delicious Louisiana seafood is the star of this recipe.