Recipe: Tasty Rice and beans with smoked sausage and shredded chicken

Rice and beans with smoked sausage and shredded chicken. Saute the onion, celery, green bell pepper, and garlic until tender. Add the smoked sausage, Neelys Dry Rub, thyme, salt and pepper. Red Beans & Rice Casserole - dirty rice loaded, smoked sausage, red beans, and fried onions.

Once sausage is slightly brown, add Rotel and black beans. In a large skillet, heat oil over medium-high heat. Heat oil in large skillet over medium-high heat until hot. You can have Rice and beans with smoked sausage and shredded chicken using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rice and beans with smoked sausage and shredded chicken

1. It's 3 cans of glory red beans and rice.
2. It's 1 bag of Tyson cubed chicken or left over chicken.
3. You need of Shrimp, crab *optional.
4. You need 1/2 package of Eckrich smoked sausage.
5. Prepare of Corn *optional.
6. It's of Black beans *optional.
7. You need of Sauteed onions, celery, peppers *optional.
8. Prepare of Tony's creole seasoning.
9. You need of Chicken stock.

One the sausage is browned, add the celery. Let it saute for a few minutes, then add the onion, shallot, garlic, and rice. Let the rice cook until it turns bright white. This helps add flavor and prevents the rice from becoming sticky.

Rice and beans with smoked sausage and shredded chicken step by step

1. I buy this for a easy week night meal. This is a picture of the cans I buy..
2. First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up..
3. Add the 3 cans of bean and rice to the same pan. Stir mixture together..
4. Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist..
5. I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste..
6. Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have..
7. I dont add shrimp or crab to my mixture because my family doesnt like seafood..
8. I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy..

Add the remainder of the ingredients except the chopped green onions. In a large skillet, saute onion and green pepper in oil until onion is crisp-tender. Instructions In a large skillet, heat oil over medium heat. Add sausage, green onion, and garlic and saute until onions become soft. Black beans, smoked sausage and rice is a winning combination every time!