Recipe: Delicious Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Quick Bun Rieu (Crab Meat Ball Noodle Soup). Combine all ingredients for the meat ball and set aside. In a stock pot sautee Shallot and chopped garlic until aromatic. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.

Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf. Quick Bun Rieu (Crab Meat Ball Noodle Soup) step by step. Combine all ingredients for the meat ball and set aside. You can cook Quick Bun Rieu (Crab Meat Ball Noodle Soup) using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick Bun Rieu (Crab Meat Ball Noodle Soup)

1. Prepare of meat balls.
2. It's of shrimp (shell, devein and finely chop).
3. It's of ground pork.
4. It's of eggs, beaten.
5. Prepare of black pepper and salt.
6. It's of scallion (finely chop).
7. It's of red boat fish sauce.
8. You need of fresh crab meat (prefer lump).
9. You need of soup.
10. Prepare of lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
11. It's of tomato paste.
12. Prepare of tomatoes, quartered.
13. Prepare of chicken stock (low sodium).
14. You need of dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
15. Prepare of water.
16. It's of fried tofu.
17. You need of Shallots chopped finely.
18. Prepare of garlic cloves finely chopped.
19. You need of fish sauce.
20. You need of avocado oil.
21. Prepare of bay leaf.
22. Prepare of bowl.
23. Prepare of Rice noodles boil until tender and drain.
24. Prepare of bean sprout.
25. Prepare of basil.
26. You need of chopped cabbage.
27. Prepare of cilantro.
28. You need of Lime cut into quarters.

In a stock pot sautee Shallot and chopped garlic until aromatic. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf. Pour in chicken stock, fish sauce, shrimp broth, water and. Quick Vietnamese Crab Noodle Soup (Bun Rieu).

Quick Bun Rieu (Crab Meat Ball Noodle Soup) instructions

1. Combine all ingredients for the meat ball and set aside..
2. In a stock pot sautee Shallot and chopped garlic until aromatic..
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
6. Add fried tofu, let boil until meatballs and tofu float to the top.
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..

Vietnamese Crab Noodle Soup with it. The soup base is super flavorful and well-balanced. In a small pot bring some water to a boil and add the noodles, the noodles I buy are already individual portions. Serve with desired garnishes and a squeeze of lime and chili paste. Quick Bun Rieu (Crab Meat Ball Noodle Soup).