Recipe: Tasty Smoked Seafood Linguini

Smoked Seafood Linguini. If you already have some smoked salmon stored in the fridge, then this recipe is perfect. White sauce and seafood go together well. And there's nothing like the taste of salmon swimming in butter, garlic, and creamy white pasta sauce!

Add the crème fraîche, lemon zest and Parmesan. A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. You can cook Smoked Seafood Linguini using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Smoked Seafood Linguini

1. It's of Crab drained, rinsed, and checked for shells.
2. Prepare of Canadian bacon- or ham of your choice.
3. Prepare of Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp).
4. Prepare of Hempler's Double Smoked Sausage- or any smoked sausage of your choice.
5. Prepare of Pasta of your choice, -my family prefers garlic angel hair, or rice noodles.
6. Prepare of Garlic Alfredo Sauce- or regular depending on your preference..
7. You need of Ricotta Cheese.
8. Prepare of Parmesan Cheese- Per preference as a garnish, any other cheese works too..

This is not a creamy, thick sauce. Smoked salmon with linguine pasta is a recipe that is very dear to my heart. It brings back so many memories from my time in Italy. When I first moved to Italy, the only pasta recipe that I knew was tomato sauce with pasta.

Smoked Seafood Linguini instructions

1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed.
2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking.
3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much.
4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes..
5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through..
6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water..
7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed..
8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill..
9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish..

Before me joining my husband (Patrick) in Italy, he had been playing professional basketball there for over five years and. In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns. In a large pot of salted boiling water, cook pasta according to package directions until al dente.